Claim · model-written summary
Total polyphenols were negatively correlated with maturity index.
- Taxon
- OLIVE
Olea europaeat0 - Organ / stage
- maturity indexe0
- Outcome
- Total polyphenolse0
- Direction
- negatively correlatede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“OLIVE”
e0“Total polyphenols, tocopherols and volatile compounds resulted negatively correlated to maturity index”
Title
EFFECTS OF SEASONAL WEATHER VARIABILITY ON OLIVE OIL COMPOSITION IN NORTHERN ITALY
D. Tura; O. Failla; S. Pedò; et al. Acta Horticulturae 2008. doi:10.17660/actahortic.2008.791.117
Other claims from this paper (4)
- Observation All olive oils were classified as virgin.
- Association Tocopherols were negatively correlated with maturity index.
- Association Volatile compounds were negatively correlated with maturity index.
- Association The Casaliva cultivar was positively correlated with heat summation during olive maturation.