Claim · model-written summary
Rhizosphere microbial composition, especially bacterial composition, differed more across growth stages than nutrient treatments.
- Taxon
- melon
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Cucumis meloe1 - Organ / stage
- growth stagese0
- Outcome
- microbial community compositione0
- Direction
- changese0
- Value
- R = 0.25–0.63e0
- Comparator
- nutrient treatmentse0
Not reportedMaterialGeneCompoundSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“We found significant changes in the microbial community composition (especially for bacteria) between growth stages (R = 0.25–0.63, p < 0.01) than nutrient treatments”
e1“melon rhizosphere bacterial and fungal community structure”
Title
Yu-Pin Lin; Chiao-Ming Lin; Hussnain Mukhtar; et al. Agronomy 2021. doi:10.3390/agronomy11040719
Other claims from this paper (11)
- Observation Proteobacteria dominated melon rhizosphere bacterial communities across growth stages.
- Observation Chryseobacterium, Pseudomonas, and Massilia dominated the rhizosphere at flowering and pollination.
- Observation Brevibacillius had the highest relative abundance at harvest.
- Observation Uncultured fungal taxa dominated the rhizosphere, possibly because of fungicide application.
- Association Bacterial community structure had a weak association with melon yield and quality.
- Association Fruit weight and quality moderately responded to magnesium deficiency.
- Association Fruit weight and quality moderately responded to potassium deficiency.
- Association Vegetative-stage Chryseobacterium abundance correlated strongly with fruit weight.
- Association Late-stage Brevibacillus abundance correlated strongly with fruit sweetness.
- Association Late-stage Lysobacter abundance correlated strongly with fruit sweetness.
- Association Late-stage Bosea abundance correlated strongly with fruit sweetness.