Claim · model-written summary
Milled rice rate varied from 58.3% to 74.3% across the accessions.
- Taxon
- rice
Oryza sativae0 - Outcome
- MRRe4
- Direction
- variatione4
- Value
- 58.3% to 74.3%e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“This study analysed 447 genetically diverse rice accessions”
e4“Significant variation in processing traits was observed, with BRR from 73.1% to 79.3% and MRR from 58.3% to 74.3%”
Title
Genome‐Wide Association Study Identifies Key QTL and Genes for Rice Processing Traits
Zhe Zeng; Jia Pang; Yenan Zhang; et al. Plant Breeding 2025. doi:10.1111/pbr.70048
Other claims from this paper (6)
- Observation GWAS in 447 rice accessions identified seven QTL for processing traits.
- Observation Four novel QTL were identified for brown and milled rice rates.
- Observation Three QTL co-localised with the functionally validated genes OsGME2, du3 and OsPK5.
- Observation Brown rice rate varied from 73.1% to 79.3% across the accessions.
- Observation Processing traits differ significantly among haplotype-based subpopulations.
- Observation Rice accessions show distinct geographic clustering patterns.