Claim · model-written summary
Nitrogen application had no significant effect on rice chalkiness degree or chalkiness kernel rate.
- Taxon
- rice
Oryza sativae1
- Treatment
- N applicatione0
- Outcome
- chalkiness degree and chalkiness kernel ratee0
- Direction
- no significant effecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“N application had no significant effect on chalkiness degree and chalkiness kernel rate”
e1“protein content, processing, appearance, and cooking and eating quality of rice”
Title
Comprehensive evaluation of rice quality in response to nitrogen application
Xinying Su; Shuang Xu; Liangzi Cao; et al. Agronomy Journal 2025. doi:10.1002/agj2.70128
Other claims from this paper (5)
- Association Rice protein content increased linearly with nitrogen application rate.
- Intervention effect Nitrogen application increased milled rice rate, brown rice rate and head rice rate.
- Intervention effect Nitrogen application decreased gel consistency and amylose content.
- Intervention effect Nitrogen application decreased peak, hot-paste and breakdown viscosity.
- Association Rice amylose content decreased as nitrogen application rate increased.