Intervention effectmodel-written summary

Nitrogen application had no significant effect on rice chalkiness degree or chalkiness kernel rate.

A claim from Comprehensive evaluation of rice quality in response to nitrogen application · 2025

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Nitrogen application had no significant effect on rice chalkiness degree or chalkiness kernel rate.

Treatment
N applicatione0
Outcome
chalkiness degree and chalkiness kernel ratee0
Direction
no significant effecte0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“N application had no significant effect on chalkiness degree and chalkiness kernel rate”

✓ located verbatim in the source · abstract, characters 958–1045
e1

“protein content, processing, appearance, and cooking and eating quality of rice”

✓ located verbatim in the source · abstract, characters 236–315

Title

Comprehensive evaluation of rice quality in response to nitrogen application

Xinying Su; Shuang Xu; Liangzi Cao; et al. Agronomy Journal 2025. doi:10.1002/agj2.70128

Other claims from this paper (5)

Record rev-e049ace5d303d47aa5cedc1a1876118f290341747c209b9ebfe423e190b9b310 · schema claims-v0.9 · position 6 in the model’s answer