Observationmodel-written summary

Jingmai 2 water absorption was 63.9%.

A claim from Breeding Report of A New Winter Wheat Variety Jingmai 2 · 2008

Observationobservedoriginal resultmeasured

Claim · model-written summary

Jingmai 2 water absorption was 63.9%.

Taxon
winter wheatTriticum aestivumt0
Outcome
water absorptione0
Value
63.9%e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“winter wheat”

✓ located after whitespace/quote normalisation · title, characters 25–37
e0

“seed crude protein(dry basis),wet gluten,settlement value,water absorption,form time,stability time,the largest tensile strength and the stretching area were 15.47%,35.0%,37.2 mL,63.9%,3.7 min,3.0 min,151 E.U,34 cm2,respectively”

✓ located verbatim in the source · abstract, characters 539–767

Title

Breeding Report of A New Winter Wheat Variety Jingmai 2

Liu Xiao-ping Gansu Agricultural Science and Technology 2008

Other claims from this paper (16)

Record rev-e15934dd081f20d7f93ba29d2d16d974918c5f7901629105e7e4d54f9783ff82 · schema claims-v0.9 · position 9 in the model’s answer