Claim · model-written summary
Higher seed-fill temperatures were associated with increased oleic acid levels.
- Taxon
- soybean
Glycine maxt0 - Treatment
- higher seed‐fill temperaturese0
- Outcome
- oleic acid levelse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The higher seed‐fill temperatures associated with early planting were strongly correlated with increased oil content and oleic acid levels and reduced linolenic acid levels.”
t0“Soybean”
Title
Early‐Maturing Soybean Cropping System: III. Protein and Oil Contents and Oil Composition
Mark V. Kane; Colleen C. Steele; Larry J. Grabau; et al. Agronomy Journal 1997. doi:10.2134/agronj1997.00021962008900030016x
Other claims from this paper (11)
- Intervention effect Delayed planting increased soybean protein content.
- Intervention effect Delayed planting increased linolenic acid levels.
- Intervention effect Delayed planting reduced oil content.
- Intervention effect Delayed planting reduced oleic acid levels.
- Intervention effect Delayed planting had little or no influence on palmitic, stearic or linoleic acid levels.
- Association Higher seed-fill temperatures were associated with increased oil content.
- Association Higher seed-fill temperatures were associated with reduced linolenic acid levels.
- Association Increasing seed-fill temperatures were associated with reduced linolenic acid levels in all six cultivars.
- Association Oleic acid response to seed-fill temperature depended strongly on cultivar maturity.
- Association Oleic acid levels of early-maturing cultivars were more temperature sensitive than later-maturing cultivars.
- Recommendation The authors suggest warmer southeastern USA conditions might amplify the quality of new low-linolenic-acid cultivars.