Claim · model-written summary
Most studied okra traits declined as irrigation salinity increased.
- Taxon
- okra
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Abelmoschus esculentuse0 - Treatment
- salinity levele0
- Outcome
- all the studied traitse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“all the studied traits, of okra and molokhia, decreased as the salinity level increased except for the spines of edible pods”
Title
Evaluation of Some Okra and Molokhia Landraces under Irrigation Water Salinity Stress
Hebatulla M. A. Rady; Mostafa A. Shama Asian Journal of Agricultural and Horticultural Research 2023. doi:10.9734/ajahr/2023/v10i3230
Other claims from this paper (11)
- Association Most studied molokhia traits declined as irrigation salinity increased.
- Association Okra edible-pod spines changed in the opposite direction from most traits as salinity increased.
- Observation Eight okra landraces differed significantly for all studied traits in both seasons.
- Observation Five molokhia landraces differed significantly for all studied traits in both seasons.
- Intervention effect Behera okra edible-pod yield per plant was not significantly affected at salinity up to 2000 ppm in 2022.
- Observation Alexandria okra was among the least affected landraces as salinity increased.
- Observation Gharbya okra was among the least affected landraces as salinity increased.
- Intervention effect Alexandria molokhia fresh leafy yield per plot was not significantly affected at salinity up to 2000 ppm in the first season.
- Recommendation The authors recommend cultivating Behera, Alexandria and Gharbya okra landraces under relatively high salinity.
- Recommendation The authors recommend cultivating Alexandria and Kafr Elsheikh molokhia landraces under relatively high salinity.
- Recommendation The authors suggest using these landraces in breeding programs for salt tolerance.