Claim · model-written summary
Elevated CO2 increased Badshabhog yield by 6–9%.
Not reportedTaxonGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“whereas the yield increased (by 6–9%) for Badshabhog, a low‐yielding aromatic cultivar.”
Title
Usha R Jena; Dillip K Swain; Kali K Hazra; et al. Journal of the Science of Food and Agriculture 2018. doi:10.1002/jsfa.9135
Other claims from this paper (13)
- Intervention effect Elevated CO2 reduced yield of IR 36 by 11–13%.
- Intervention effect Elevated CO2 reduced yield of Swarna by 11–13%.
- Intervention effect Elevated CO2 reduced yield of Swarna sub1 by 11–13%.
- Intervention effect Elevated CO2 enhanced K uptake by 14–21%.
- Intervention effect Elevated CO2 did not influence total N uptake.
- Intervention effect Elevated CO2 did not influence P uptake.
- Intervention effect Elevated CO2 reduced nutrient harvest index and use efficiency in high-yielding cultivars.
- Intervention effect Elevated CO2 reduced nutrient translocation from source to grain.
- Intervention effect Elevated CO2 increased alkali spreading value by 10%.
- Intervention effect Elevated CO2 reduced grain protein by 2–3%.
- Intervention effect Elevated CO2 reduced grain iron by 5–6%.
- Recommendation Authors recommend increasing N rate for high-yielding cultivars to reduce elevated CO2 harm.
- Recommendation Authors recommend breeding tolerant cultivars to reduce elevated CO2 harm.