Observationmodel-written summary

Protein level of the rye ecotypes ranged from 9.02% to 13.56%, with differences between ecotypes.

A claim from Rye Production under Acid Soils and Drought Conditions: An Alternative for the Sustainability of High Andean Livestock Farming in Peru · 2023

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Protein level of the rye ecotypes ranged from 9.02% to 13.56%, with differences between ecotypes.

Outcome
proteine4
Value
9.02% to 13.56%e4
Qualifier
mainly with differences between ecotypes (p < 0.05)e4

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Secale cereale
Secale cereale · TaxonLSDSL · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The production of green forage, hay, and grain from the rye crop in acid soils was studied with the use of different levels of phosphorus and potassium fertilization”

✓ located verbatim in the source · abstract, characters 203–368
e4

“nutritional levels ranged from 9.02% to 13.56% protein and 6.50% to 7.75% ash levels, mainly with differences between ecotypes (p < 0.05)”

✓ located verbatim in the source · abstract, characters 573–710

Title

Rye Production under Acid Soils and Drought Conditions: An Alternative for the Sustainability of High Andean Livestock Farming in Peru

William Leoncio Carrasco-Chilón; Wuesley Yusmein Alvarez-García; Marieta E. Cervantes Peralta; et al. Sustainability 2023. doi:10.3390/su151411431

Other claims from this paper (9)

Record rev-e357aa7e138da2be78ab51046400afe6890f8a34123b981eec7faef7a4cd674d · schema claims-v0.9 · position 4 in the model’s answer