Claim · model-written summary
Wheat PCD differences under heat were greatest at 35 °C.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- heate0
- Outcome
- PCD inflection pointse0
- Value
- 35 °Ce0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“response of eight wheat varieties to heat and salt stress allowed identification of their PCD inflection points (35 °C and 150 mM NaCl), where the largest differences in PCD levels arise”
Title
Alysha Chua; Laurence Fitzhenry; Cara T. Daly Frontiers in Plant Science 2019. doi:10.3389/fpls.2019.01539
Other claims from this paper (8)
- Method / resource PCD susceptibility separated winter and spring barley varieties after heat shock.
- Method / resource Wheat PCD differences under salt were greatest at 150 mM NaCl.
- Association Heat-susceptible wheat varieties were similarly vulnerable to salt stress.
- Method / resource Stress-induced PCD supported assessment of basal, induced, and cross-stress wheat tolerance.
- Observation Two susceptible wheat varieties had high PCD under single and combined stress exposure.
- Observation PCD declined later in both susceptible varieties, indicating rapid adaptation.
- Method / resource The root hair assay supported high-throughput cereal analysis in about four days.
- Recommendation The authors propose using laboratory PCD screening to target later field trials.