Claim · model-written summary
Organic fertilization lowered Sclerotinia incidence in lettuce.
- Taxon
- lettuce
Lactuca sativae0 - Treatment
- organic fertilizatione0
- Outcome
- Sclerotinia incidencee0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“organic fertilization resulted in lower CRF and Sclerotinia incidence in cabbage and lettuce respectively”
Title
Leonidas Rempelos; Marcin Barański; Enas Khalid Sufar; et al. Agronomy 2023. doi:10.3390/agronomy13051225
Other claims from this paper (19)
- Association Growing season climate had a larger impact on vegetable yield and quality than the studied agronomic factors.
- Association Fertilization had a larger overall impact than pre-crop and crop protection.
- Intervention effect conventional fertilization and crop protection methods increased potato yield.
- Intervention effect conventional fertilization, but organic crop protection methods increased cabbage yield.
- Intervention effect conventional fertilization regimes increased lettuce yield.
- Intervention effect The tested agronomic factors had no significant effect on onion yield.
- Intervention effect Conventional crop protection lowered potato late blight severity.
- Intervention effect Organic crop protection lowered bird damage in cabbage.
- Intervention effect Organic crop protection lowered cabbage root fly (CRF) incidence in cabbage.
- Intervention effect Organic crop protection lowered Sclerotinia incidence in lettuce.
- Intervention effect Organic fertilization lowered CRF incidence in cabbage.
- Intervention effect Organic fertilization raised phenolic concentrations in potato.
- Intervention effect Organic fertilization raised phenolic concentrations in cabbage.
- Intervention effect Organic fertilization raised phenolic concentrations in lettuce.
- Intervention effect Organic fertilization raised glucosinolate and carotenoid concentrations in cabbage.
- Intervention effect Organic fertilization raised vitamin C concentrations in potato.
- Intervention effect Organic fertilization raised vitamin C concentrations in cabbage.
- Intervention effect Organic fertilization raised vitamin B9 concentrations in potato.
- Intervention effect Organic fertilization raised vitamin B9 concentrations in lettuce.