Claim · model-written summary
Water potential and leaf area were significantly positively correlated in both grape genotypes.
- Taxon
- GRAPEt0
- Organ / stage
- leafe0
- Outcome
- leaf areae0
- Direction
- positive correlatione0
- Qualifier
- water potentiale0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Verbatim
e0“There was a significant positive correlation (p<0.05) between water potential and leaf area in two genotypes.”
t0“GRAPE”
Title
GROWTH RESPONSES AND AQUAPORIN EXPRESSION IN GRAPE GENOTYPES UNDER SALINITY
Nayer Mohammadkhani; Reza Heidari; Nasser Abbaspour; et al. 2012
Other claims from this paper (9)
- Intervention effect Increasing salinity significantly decreased growth and fresh weights of all plant parts in both grape genotypes.
- Intervention effect Shirazi had a greater salinity-induced decrease in shoot and root lengths than Gharashani.
- Intervention effect Shirazi had a greater salinity-induced decrease in fresh weights than Gharashani.
- Intervention effect Shirazi had a greater decrease in water potential and relative water content than Gharashani.
- Intervention effect Shirazi had a smaller increase in leaf area than Gharashani.
- Intervention effect Salinity significantly decreased PIP2.2 expression in roots and leaves of Gharashani.
- Observation PIP2.2 expression was higher in Gharashani roots than leaves.
- Intervention effect PIP2.2 expression partly increased in roots and leaves of Shirazi under salinity.
- Observation The authors interpret Shirazi as salinity sensitive and Gharashani as partly tolerant.