Claim · model-written summary
PB1121 thousand grain mass decreased from 29.94 to 22.24 g.
- Taxon
- basmati paddye1
- Material
- PB1121e0
- Treatment
- moisture contente3
- Outcome
- thousand grain masse2
- Direction
- decreasede2
- Value
- 29.94 to 22.24 ge0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“In case of PB1121 variety, the corresponding values were 29.94 to 22.24 g, 464 to 429 kg.m-3, 36.06 to 28.06 degrees, 1366 to 1398 kg.m-3 and 60.03 to 69.31%, respectively.”
e1“basmati paddy”
e2“The thousand grain mass, bulk density and angle of repose decreased”
e3“with decrease in moisture content in PB1.”
Title
Physical Properties of Basmati Varieties of Paddy
N. Patel; S. K. Jagan; S. K. Jha; et al. Journal of Agricultural Engineering (India) 2013. doi:10.52151/jae2013504.1530
Other claims from this paper (12)
- Association Decreasing moisture reduced axial dimensions, sphericity and surface area in both varieties.
- Association PB1 thousand grain mass decreased from 27.83 to 19.72 g as moisture fell.
- Association PB1 bulk density decreased from 378 to 322 kg.m-3.
- Association PB1 angle of repose decreased from 48.54 to 30.06 degrees.
- Association PB1 true density increased from 1266 to 1298 kg.m-3.
- Association PB1 porosity increased from 70.17 to 75.19%.
- Association PB1121 bulk density decreased from 464 to 429 kg.m-3.
- Association PB1121 angle of repose decreased from 36.06 to 28.06 degrees.
- Association PB1121 true density increased from 1366 to 1398 kg.m-3.
- Association PB1121 porosity increased from 60.03 to 69.31%.
- Association Lower moisture decreased terminal velocity and coefficient of friction.
- Association Lower moisture increased paddy hardness.