Claim · model-written summary
In two dry years, H2O2 content in roots correlated highly with seed productivity (0.89 and 0.77).
- Taxon
- Phaseolus vulgaris
Phaseolus vulgarise0 - Organ / stage
- rootse4
- Compound
- H2O2e4
- Outcome
- H2O2 content in the rootse4
- Value
- 0.89 and 0.77e4
- Qualifier
- were observed only in two dry yearse5
Not reportedMaterialGeneInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“According to four field experiments, after the inoculation of Phaseolus vulgaris L. cultivar Ufimskaya”
e4“High correlation coefficients between the H2O2 content in the roots and SP (0.89 and 0.77), as well as between the H2O2 content in shoots and SP (0.98 and 0.56)”
e5“were observed only in two dry years”
Title
Oksana Markova; Svetlana Garipova; Aelita Chistoedova; et al. Plants 2024. doi:10.3390/plants13131769
Other claims from this paper (8)
- Intervention effect Inoculation with B. subtilis 10–4 improved bean seed productivity by 31–41% per plant, only in dry years.
- Intervention effect Inoculation with B. subtilis 26D was ineffective or neutral for bean seed productivity in all four years.
- Association Root length of week-old seedlings correlated positively with seed productivity of inoculated plants (0.83).
- Association MDA content of week-old seedlings correlated negatively with seed productivity of inoculated plants (−0.98).
- Association Catalase activity in roots of week-old seedlings correlated negatively with seed productivity of inoculated plants (−0.96).
- Association In two dry years, H2O2 content in shoots correlated highly with seed productivity (0.98 and 0.56).
- Method / resource Physiological indicators of seedlings were identified as potential markers for predicting the effectiveness of the endophytic symbiosis with B. subtilis.
- Recommendation The findings may be used to develop effective microbial-based, eco-friendly technologies for bean production.