Claim · model-written summary
The Bacillus subtilis and B. pumilus consortium reduced damping-off incidence by 1.81%.
- Taxon
- Capsicum annuum
Capsicum annuumt0 - Treatment
- Consortium of Bacillus subtilis and Bacillus pumiluse0
- Interactor
- Bacillus subtilis
Bacillus subtilise0biocontrol_agent - Second interactor
- Bacillus pumilusBacillus pumiluse0biocontrol_agent
- Outcome
- disease incidence of damping offe0
- Direction
- reducede0
- Value
- 1.81%e0
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Capsicum annuum”
e0“Consortium of Bacillus subtilis and Bacillus pumilus reduced disease incidence of damping off by 1.81%”
Title
Field Based Assessment of Capsicum annuum Performance with Inoculation of Rhizobacterial Consortia
Manoj Kaushal; Priyanka Mandyal; Rajesh Kaushal Microorganisms 2019. doi:10.3390/microorganisms7030089
Other claims from this paper (6)
- Intervention effect Formulations of PGPR isolates caused highly significant increases in bell pepper transplant growth.
- Intervention effect PGPR treatments improved bell pepper transplant vigor and survival in the field.
- Intervention effect The Bacillus subtilis and B. pumilus consortium reduced anthracnose incidence by 1.75%.
- Intervention effect Colony-forming units of Phytophthora capsici and Colletotrichum sp. were significantly lower in PGPR consortium plots than in all other plots.
- Intervention effect Incidence of seed rot and seedling blight on bell pepper was significantly lower in PGPR-treated plots and highest in untreated plots.
- Intervention effect Total fruit yield of bell pepper increased by 379.36% with the PGPR consortium.