Associationmodel-written summary

Tomato nitrogen use efficiency first increased then decreased with increasing nitrogen rate.

A claim from EFFECTS OF DIFFERENT NITROGEN APPLICATION STRATEGIES ON THE WATER AND NITROGEN USE EFFICIENCY OF GREENHOUSE TOMATOES (SOLANUM LYCOPERSICUM L.) · 2021

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Tomato nitrogen use efficiency first increased then decreased with increasing nitrogen rate.

Treatment
N application ratee0
Outcome
NUEe0
Direction
first increased and then decreasede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“NUE first increased and then decreased as the N application rate increased”

✓ located verbatim in the source · abstract, characters 872–946
e1

“of tomato were studied”

✓ located verbatim in the source · abstract, characters 320–342

Title

EFFECTS OF DIFFERENT NITROGEN APPLICATION STRATEGIES ON THE WATER AND NITROGEN USE EFFICIENCY OF GREENHOUSE TOMATOES (SOLANUM LYCOPERSICUM L.)

K.K. NIE; M.Z. ZHANG; Q.J. BAI; et al. Applied Ecology and Environmental Research 2021. doi:10.15666/aeer/1904_32393257

Other claims from this paper (8)

Record rev-e5223175f9d2854a744872061f51b7c4da3836305a8a9303c8962229074c464f · schema claims-v0.9 · position 5 in the model’s answer