Claim · model-written summary
Potato exposed to French marigold essential oil increased feeding and development of Colorado potato beetle larvae in an in vitro bioassay.
- Taxon
- Potato
Solanum tuberosumt0 - Treatment
- EOe4
- Interactor
- Colorado potato beetle
Leptinotarsa decemlineatae4pest - Outcome
- feeding behavior and overall development of the tested larvaee4
- Direction
- enhancemente4
- Qualifier
- EO-induced alternations on transcriptional level and in the sugars' metabolisme4
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
t0“Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil”
e4“An in vitro feeding bioassay with Colorado potato beetle showed that EO-induced alternations on transcriptional level and in the sugars' metabolism caused the enhancement of feeding behavior and overall development of the tested larvae”
Title
Sofija Stupar; Milan Dragićević; Vele Tešević; et al. Plants 2021. doi:10.3390/plants10010172
Other claims from this paper (7)
- Intervention effect French marigold essential oil exposure changed expression of 2796 potato transcripts (fold change >2) relative to controls after 8 h.
- Intervention effect Potato transcripts with suppressed expression numbered 1493 after French marigold essential oil exposure, relative to controls.
- Intervention effect Potato transcripts with up-regulated expression numbered 1303 after French marigold essential oil exposure, relative to controls.
- Intervention effect Photosynthesis-related transcripts were mostly down-regulated in potato exposed to French marigold essential oil.
- Intervention effect Eight hours of essential oil exposure decreased starch granule synthesis in potato leaves.
- Intervention effect Eight hours of essential oil exposure induced starch granule decomposition in potato leaves.
- Intervention effect Essential oil exposure slightly elevated sucrose accumulation in potato compared to glucose and fructose.