Claim · model-written summary
Phosphorus and zinc treatments significantly increased squash fruit length and diameter versus control.
- Taxon
- squash plantst0
- Treatment
- application of phosphorus rates and foliar spraying of zinc sourcese0
- Outcome
- physical fruit quality (length and diameter cm)e0
- Direction
- increasede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“physical fruit quality (length and diameter cm) and fruit yield (fresh and dry weight g. plant) were significantly increased by application of phosphorus rates and foliar spraying of zinc sources at all treatments, compared with the control”
t0“SQUASH PLANTS”
Title
S. S. Shawer; A. H. Rizk Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2012. doi:10.21608/jssae.2012.53315
Other claims from this paper (5)
- Intervention effect Phosphorus and zinc treatments significantly increased squash shoot and leaf dry matter yield versus control.
- Intervention effect Phosphorus and zinc treatments significantly increased fresh and dry squash fruit yield versus control.
- Association Zn ammonium phosphate gave the highest values for the reported growth and fruit parameters, followed by Zn EDTA.
- Intervention effect Phosphorus and zinc treatments significantly increased squash protein percentage.
- Intervention effect Phosphorus and zinc treatments significantly increased squash nutrient contents and uptake.