Claim · model-written summary
All surveyed households used modern driers for harvested cardamom.
- Taxon
- cardamom
Elettaria cardamomume0 - Outcome
- use modern driers for drying fresh harvested cardamome0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all the households use modern driers for drying fresh harvested cardamom”
Title
ASSESSMENT OF PRODUCTION AND MARKETING STATUS OF LARGE CARDAMOM IN LAMJUNG DISTRICT, NEPAL
Prava Dawadi; Janak Pant Food and Agribusiness Management 2024. doi:10.26480/fabm.02.2024.93.102
Other claims from this paper (14)
- Observation Average cardamom cultivation area was 10 ropani.
- Observation Cardamom was commonly grown under an agroforestry system.
- Observation Ramsai, Golsai and Dambarsai were the most cultivated cardamom varieties.
- Observation Cardamom growers had 5-10 years of production experience.
- Observation Chirkey, Furkey and rhizome rot were reported as problematic cardamom diseases.
- Observation Average cardamom production cost was Rs 210000.
- Observation Average cardamom benefit was Rs 371000 per ha.
- Observation The cardamom benefit-cost ratio was 1.76.
- Observation Rainwater was the irrigation source for cardamom.
- Observation The authors identified proper shade-tree planting as the main biological production factor.
- Observation Alnus nepalensis was the most used shade species in cardamom orchards.
- Observation Leaf eating caterpillar was a major insect problem in cardamom orchards.
- Observation Cardamom plantation payback was calculated as four years.
- Observation High price fluctuation and limited technical knowhow were the main reported problems.