Claim · model-written summary
Agronomic biofortification is reported to increase crop yields while enriching crops with micro- and macronutrients.
- Taxon
- TRITICUM AESTIVUM L.t0
- Treatment
- Agronomic biofortificatione1
- Outcome
- increase crop yieldse1
- Direction
- increasee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“TRITICUM AESTIVUM L.”
e1“Agronomic biofortification is actively used in agricultural practice and allows not only to enrich crops with essential micro- and macronutrients, but also to increase crop yields”
Title
REVIEW OF BIOTECHNOLOGICAL APPROACHES TO BIO-ENRICHMENT OF TRITICUM AESTIVUM L.
Yu.R. Serazetdinova; L.K. Asyakina Bulletin of the South Ural State University Series Food and Biotechnology 2025. doi:10.14529/food250201
Other claims from this paper (4)
- Recommendation Bio-enrichment of wheat with microorganisms is the most promising biofortification method.
- Recommendation Microbial biofortification is an ecologically safe and economically effective method of enriching wheat with trace elements.
- Observation Genetic approaches to wheat biofortification are effective and cost-effective.
- Observation Agronomic biofortification is associated with high economic costs and a negative impact on the environment.