Claim · model-written summary
At 25oC, the negative effects of salt increased.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- 25oC temperaturese0
- Outcome
- negative effects of salte0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“25oC temperatures, which can only be measured at the time of the second sowing, have been found to negatively affect germination and also increase the negative effects of salt”
t0“Soybean”
Title
Mustafa Çirka; Ali Rahmi Kaya; Tamer Eryiğit Legume Research - An International Journal 2021. doi:10.18805/lr-628
Other claims from this paper (6)
- Intervention effect Lower temperature promoted soybean seed germination.
- Intervention effect High temperature significantly inhibited soybean seed germination at all NaCl doses tested.
- Intervention effect At 25oC, germination was negatively affected.
- Intervention effect Soybean germination rate was positively affected at NaCl doses up to 750 ppm NaCl L-1.
- Intervention effect Soybean germination rate was severely reduced at NaCl doses above 750 ppm NaCl L-1.
- Association Temperature and NaCl concentration interacted to negatively influence soybean tolerance.