Claim · model-written summary
Total starch, amylopectin and amylose contents of sorghum grains increased continuously during grain filling.
- Organ / stage
- grain filling processe2
- Outcome
- total starch,amylopectin,amylose contentse2
- Direction
- increasede2
- Qualifier
- continuouslye2
SorghumNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The Effect of sowing dates on the starch contents in grains of sorghum hybridTieza 17was studied”
e2“total starch,amylopectin,amylose contents and amylopectin/amylose ratio increased continuously along with the advance of grain filling process and reached the maximum at maturity stage”
Title
Effect of sowing dates on the starch contents in sorghum grains.
Chao Li; Xiao MuJi; Yufei Zhou; et al. Shenyang Nongye Daxue xuebao 2009
Other claims from this paper (10)
- Association Total starch, amylopectin and amylose contents of sorghum grains reached their maximum at maturity.
- Association The amylopectin/amylose ratio of sorghum grains increased during grain filling.
- Association Total starch was highest under sowing date Ⅳ, at 76.9%.
- Association Amylopectin content was highest under sowing date Ⅳ, at 69.1%.
- Association The amylopectin/amylose ratio was highest under sowing date Ⅳ, at 8.77.
- Association Amylose content was highest under sowing date Ⅲ, at 8.49%.
- Intervention effect Suitable late sowing increased total starch, amylopectin contents and the amylopectin/amylose ratio of sorghum grains.
- Intervention effect Suitable late sowing improved sorghum grain quality.
- Association Air temperature had a significant impact on starch accumulation during sorghum grain filling.
- Recommendation A daily mean temperature of 19.5~20.5℃ is suitable for starch accumulation in sorghum grains.