Claim · model-written summary
The model explained 7–30% of fungal occurrence.
- Taxon
- cauliflower
Brassica oleracea var. botrytist0 - Outcome
- occurrence of the fungie0
- Value
- 7–30%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The model expressed 7–30% occurrence of the fungi because of estimated factors”
t0“cauliflower”
Title
Correlation of curd‐associated fungi with NPK and Na concentrations in cauliflower
Sana Siddique; Rashid Mahmood; Salik Nawaz Khan Journal of Food Safety 2018. doi:10.1111/jfs.12559
Other claims from this paper (8)
- Association Five of nine isolated fungi correlated with nutrients and sodium.
- Association Nitrogen, phosphorus, and sodium concentrations favored fungal infections.
- Association Potassium concentrations discouraged fungal infections.
- Association Fusarium avenaceum had a synergistic association with occurrence of Fusarium polyphialidicum.
- Association Aspergillus fumigatus had a synergistic association with occurrence of Aspergillus nigar.
- Association A. nigar antagonized Alternaria brassicicola.
- Recommendation The authors discourage excess nitrogen and phosphorus to reduce fungal infestation.
- Recommendation The authors encourage potassium application and reclamation of sodic soils to reduce fungal infestation.