Claim · model-written summary
Lipid peroxidation increased significantly in tolerant versus sensitive genotypes.
- Taxon
- chickpea
Cicer arietinumt0 - Material
- tolerant genotypese0
- Outcome
- lipid peroxidatione0
- Direction
- increasee0
- Comparator
- sensitive genotypese0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A significant increase was observed in lipid peroxidation and proline content while non- significant increase in protein content in tolerant genotypes as compared to sensitive genotypes.”
t0“chickpea”
Title
T Aman; J Priyanka; K Rajneesh; et al. Plant Science Today 2025. doi:10.14719/pst.5365
Other claims from this paper (12)
- Observation Traits varied significantly across genotypes.
- Intervention effect Susceptible genotypes had a significant decrease in total chlorophyll under salinity.
- Intervention effect Susceptible genotypes had a significant decrease in relative water content under salinity.
- Observation Tolerant genotypes had significantly smaller declines in chlorophyll and relative water content.
- Association Proline content increased significantly in tolerant versus sensitive genotypes.
- Association Protein content increased nonsignificantly in tolerant versus sensitive genotypes.
- Mechanism The authors attribute higher proline content under salinity to stress related protein production.
- Observation ICC5439 and GNG 1581 were classified as highly tolerant.
- Observation ICC 6050, ICC 251, ICC 252 and ICC 262 were classified as medium tolerant.
- Observation ICC253, ICC 247 and ICC 249 were classified as highly susceptible.
- Observation The remaining genotypes were minimally tolerant or sensitive.
- Association Trait associations were significant and direct.