Claim · model-written summary
Lower moisture accompanied increased total amino acids.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- decreasing soil moisture contente0
- Outcome
- total amino acids contente0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“decreasing soil moisture content, which was accompanied with low soluble sugars and soluble protein content and increase in the total amino acids content.”
t0“Wheat”
Title
Nitrate Reductase in Wheat Plants Grown Under Water Stress and Inoculated with Azospirillum spp.
H.M. El-Komy; M.A. Hamdia; G.K. Abd El-Baki Biologia Plantarum 2003. doi:10.1023/a:1022819114860
Other claims from this paper (11)
- Association Lower soil moisture decreased fresh and dry mass and water content.
- Association Lower moisture accompanied low soluble sugars and protein.
- Intervention effect Either Azospirillum strain increased growth and nutrition characteristics even at 40% moisture.
- Association NR activity fell in shoots and roots as soil moisture fell.
- Intervention effect NR+ inoculation increased root NR activity compared with uninoculated or NR- inoculated plants.
- Intervention effect NR- strain increased shoot NR activity versus root and control shoots.
- Intervention effect Both strains raised nitrogenase activity over uninoculated controls.
- Intervention effect Low N supply did not affect nitrogenase activity.
- Intervention effect NR- strain promoted total N yield, spike number and mass less than NR+.
- Intervention effect Azospirillum inoculation did not significantly change wheat Mg2+ content.
- Intervention effect Azospirillum inoculation significantly raised K+ and Ca2+ values.