Claim · model-written summary
All three isolates grew at pH 5.0 in media and in apples with juice pH 3.5.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“The three isolates grew on media at pH 5.0 and in apples with juice of pH 3.5”
t0“BACTERIAL ROTTING OF APPLE FRUIT”
Title
BACTERIAL ROTTING OF APPLE FRUIT
MARTIN COLE Annals of Applied Biology 1959. doi:10.1111/j.1744-7348.1959.tb07292.x
Other claims from this paper (8)
- Intervention effect Three isolates caused actively spreading firm brown rots in inoculated apples.
- Observation Bacteria were absent at the advancing rot front.
- Observation One isolate was apparently undescribed and proposed as Pseudomonas pomi.
- Observation The other two isolates were considered identical to Ps. melophthora Allen & Riker.
- Association The squared rot-front distance was directly proportional to time after inoculation for each isolate.
- Observation The isolates invaded fruit at the stalk and eye ends and through pricked skin.
- Intervention effect Spraying leafy shoots or flowers caused no apparent infection.
- Intervention effect Hypodermic inoculation of apple shoots produced no visible reaction.