Claim · model-written summary
Starch content stabilized near 50% leaf water content.
- Taxon
- Tobacco
Nicotiana tabacume1 - Organ / stage
- leafe0
- Outcome
- content of starche0
- Direction
- stablee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When the leaf water content was decreased to around 50%, the starch degradation became slow and the content of starch was stable.”
e1“Tobacco Leaf”
Title
GONGChang-rong; CHENJiang-hua 中国农业科学：英文版 2003
Other claims from this paper (14)
- Intervention effect Low humidity during early yellowing gave the fastest starch degradation.
- Intervention effect Low humidity during early yellowing gave the fastest decrease in leaf water content.
- Intervention effect Water loss was highest at low humidity and lowest at high humidity.
- Intervention effect Starch degradation lasted longer under low humidity than CK.
- Observation Cured leaf starch residue ranked high humidity above low humidity above CK.
- Association Starch degradation slowed near 50% leaf water content.
- Observation Starch degradation and leaf water loss were asynchronous.
- Intervention effect Rapid humidity decline caused faster starch degradation during yellowing.
- Intervention effect Under rapid humidity decline, starch degradation stopped earlier at a late stage.
- Intervention effect High environmental humidity gave quicker starch degradation.
- Intervention effect High environmental humidity gave higher starch degradation.
- Association Starch content stabilized when humidity fell to 70%.
- Association Amylase activity started to fall below 75% relative humidity.
- Association Amylase activity remained high below 70% environmental humidity.