Claim · model-written summary
Citric acid was among the most effective antioxidants against grape powdery mildew.
- Taxon
- Grapese1
- Treatment
- citric acide0
- Interactor
- Uncinula necator
Erysiphe necatore1pathogen - Outcome
- powdery mildew diseasee0
- Direction
- most effectivee0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ascorbic acid and citric acid were the most effective antioxidants on powdery mildew disease and increasing the yield.”
e1“Grapes powdery mildew disease caused by Uncinula necator (Schw.)”
Title
EFFECT OF SOME ANTIOXIDANTS AGAINST POWDERY MILDEW DISEASE OF GRAPES IN EGYPT
E.Z. Khalifa; H.M. Awad; H.A. Deraz Menoufia Journal of Plant Protection 2018. doi:10.21608/mjapam.2018.123953
Other claims from this paper (5)
- Intervention effect Antioxidants significantly improved grape powdery mildew disease control over the control.
- Intervention effect Antioxidants significantly improved grape fruit yield over the control.
- Intervention effect Ascorbic acid was among the most effective antioxidants against grape powdery mildew.
- Intervention effect Ascorbic acid increased grape yield.
- Intervention effect Citric acid increased grape yield.