Claim · model-written summary
Broccoli residues reduced V. dahliae populations by 14.31% in susceptible cotton.
- Taxon
- cotton
Gossypium hirsutumt0 - Material
- cv. EJ-1e1
- Treatment
- BR treatmente2
- Interactor
- V. dahliaee0pathogen
- Outcome
- populations of V. dahliaee0
- Direction
- decreasede0
- Value
- 14.31%e0
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the populations of V. dahliae decreased by 14.31% and 34.19%, respectively”
e1“susceptible cultivar (cv. EJ-1) and resistant cultivar (cv. J863)”
e2“in BR treatment, while fungal diversity indices”
t0“spring-sowing-cotton”
Title
Weisong Zhao; Peipei Wang; Lihong Dong; et al. Frontiers in Bioengineering and Biotechnology 2023. doi:10.3389/fbioe.2023.1115656
Other claims from this paper (9)
- Intervention effect Broccoli residues controlled wilt by 58.49% in susceptible cotton cultivar EJ-1.
- Intervention effect Broccoli residues controlled wilt by 85.96% in resistant cotton cultivar J863.
- Intervention effect Broccoli residues reduced V. dahliae populations by 34.19% in resistant cotton.
- Intervention effect Broccoli residues significantly increased bacterial diversity indices in cotton rhizosphere.
- Intervention effect Broccoli residues significantly decreased fungal diversity indices in cotton rhizosphere.
- Intervention effect Broccoli residues enhanced recruitment of bacteria and fungi in cotton rhizosphere.
- Association Several microbial relative abundances showed opposite tendencies between cotton cultivars under broccoli residues.
- Observation Predicted microbial metabolic and biosynthetic functions shifted significantly under broccoli residues.
- Intervention effect Broccoli residues altered fungal trophic-mode relative abundances.