Claim · model-written summary
Weed growth was lowest where 2.0 t/ha wheat crop residues were incorporated and highest where no residues were incorporated.
- Taxon
- T. Aman ricee2
- Treatment
- wheat crop residuese1
- Interactor
- weede1weed
- Outcome
- weed growthe1
- Direction
- minimume1
- Comparator
- no crop residuese1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e1“The maximum weed growth was noticed where no crop residues was incorporated and the minimum was found where @ 2.0 tha-1 wheat crop residues was incorporated”
e2“crop performance of T. Aman rice”
Title
Herbicidal activities of wheat residues in transplant Aman rice
S Ferdousi; MR Uddin; M Begum; et al. Progressive Agriculture 2018. doi:10.3329/pa.v28i4.36364
Other claims from this paper (10)
- Intervention effect Wheat crop residues and cultivar significantly influenced weed population, weed dry weight and percent inhibition of weed.
- Intervention effect Percent inhibition of Shama was 75.32 with 2 t/ha wheat crop residues, the highest of the five weeds.
- Intervention effect Percent inhibition of Panishapla was 58.24 with 2 t/ha wheat crop residues, the highest of the five weeds.
- Intervention effect Percent inhibition of Pani chaise was 72.60 with 2 t/ha wheat crop residues, the highest of the five weeds.
- Intervention effect Percent inhibition of Panikachu was 57.45 with 2 t/ha wheat crop residues, the highest of the five weeds.
- Intervention effect Percent inhibition of Susnishak was 82.24 with 2 t/ha wheat crop residues, the highest of the five weeds.
- Association The highest grain yield loss occurred where no crop residues were incorporated.
- Intervention effect Tiller number, grains per panicle and 1000-grain weight were highest where 2.0 t/ha wheat crop residues were incorporated.
- Intervention effect Grain yield and straw yield were highest where 2.0 t/ha wheat crop residues were incorporated.
- Association BRRI dhan49 had the highest grain yield among the studied varieties.