Claim · model-written summary
Total drying time increased with intermittent time.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The whole drying time was added with the increase of the intermittent time.”
t0“Microwave intermittent drying enhances drying kinetics of banana slices”
Title
Microwave intermittent drying enhances drying kinetics of banana slices
Jian Wu Dai; Ling Ren; Jie Wang; et al. Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018) 2018. doi:10.2991/iceep-18.2018.10
Other claims from this paper (7)
- Association Power, thickness, heating time and intermittent time significantly affected banana drying kinetics.
- Association Microwave power had the greatest effect on drying kinetics, followed by timing and thickness.
- Observation Banana slice drying included an increasing rate period.
- Association Moisture diffusivity increased with microwave power.
- Association Moisture diffusivity increased with slice thickness.
- Association Moisture diffusivity increased with heating time.
- Observation The banana moisture diffusion coefficient varied across the tested settings.