Claim · model-written summary
The average heat utilization factor was 0.82.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“The average heating efficiencies namely heat utilization factor and total heat efficiency were 0.82 and 0.72 respectively.”
Title
Development of Mobile Dryer for Freshly Harvested Paddy
T.M.R. Dissanayake; D.M.S.P. Bandara; H.M.A.P. Rathnayake; et al. Procedia Food Science 2016. doi:10.1016/j.profoo.2016.02.017
Other claims from this paper (6)
- Method / resource A one-ton mobile dryer was developed and tested on freshly harvested paddy.
- Method / resource The dryer's overall thermal efficiency was 46.83%.
- Method / resource Average total heat efficiency was 0.72.
- Method / resource The developed dryer's coefficient of performance was 0.18.
- Intervention effect Drying freshly harvested paddy at 60 °C air temperature yielded 73.78% head rice.
- Method / resource The dryer had good overall drying performance.