Claim · model-written summary
Barley with DON below 1.0 μg/g produced acceptable malt.
- Taxon
- Barley
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Hordeum vulgaree6 - Outcome
- acceptable malte6
- Qualifier
- with a DON level of <1.0 μg/ge6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e6“Barley with a DON level of <1.0 μg/g produced acceptable malt”
Title
Quality Risks Associated with the Utilization of Fusarium Head Blight Infected Malting Barley
P. B. Schwarz; R. D. Horsley; B. J. Steffenson; et al. Journal of the American Society of Brewing Chemists 2006. doi:10.1094/asbcj-64-0001
Other claims from this paper (7)
- Observation Since 1993, mean DON levels in barley ranged from 10.3 to 0.4 μg/g.
- Observation Since 1993, 81 to 32% of the regional barley crop exceeded 0.5 μg/g DON.
- Association Kernel size and kernel weight had no strong relationship with DON in malting barley.
- Recommendation Cleaning is unlikely to achieve significant reductions in DON levels of malting barley in most cases.
- Association The strongest relationship in barley was between barley DON and malt DON.
- Association The strongest relationship in barley was between malt DON and wort color.
- Observation Malt DON levels could not be reliably predicted from barley DON at levels below 1.0 μg/g.