Claim · model-written summary
Grain cut at higher KMC lost grade due to immature kernels and low test weight.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- higher KMC levelse0
- Outcome
- lost gradee0
- Qualifier
- presence of immature kernels and to low test weighte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Material cut at higher KMC levels lost grade due to the presence of immature kernels and to low test weight”
t0“WHEAT”
Title
EFFECT OF HARVEST TIME AND DRYING METHOD ON QUALITY AND GRADE OF IRRIGATED SOFT WHITE SPRING WHEAT
JOHN M. CLARKE Canadian Journal of Plant Science 1981. doi:10.4141/cjps81-122
Other claims from this paper (11)
- Intervention effect Yield was unaffected by cutting time or drying method.
- Intervention effect Grain N content was unaffected by cutting time or drying method.
- Association Artificially dried wheat test weight increased with delayed cutting at lower kernel moisture.
- Association Windrowed Neepawa test weight changed very little with cutting time.
- Association Windrowed Dirkwin test weight peaked at 25% KMC.
- Association Windrowed Fielder test weight peaked at 25% KMC.
- Association Cultivar 1000-kernel weight increased as KMC fell in one of two years.
- Association Windrowed wheat falling number stayed constant across cutting times.
- Association Artificially dried wheat falling number increased linearly as harvest KMC fell.
- Observation Windrowed grain commercial grades reached maximum by 35% KMC in all three cultivars.
- Observation Artificially dried grain reached maximum grades only when cut at 20% KMC or less.