Claim · model-written summary
Total season forage yield was greatest for four red cultivars and Trego.
- Taxon
- winter wheat
Triticum aestivumt0 - Outcome
- Total growing season forage yielde0
- Direction
- greateste0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total growing season forage yield was greatest among red cultivars 2137, Jagalene, Stanton, and Thunderbolt and white cultivar Trego”
t0“Winter Wheat”
Title
Forage Yield and Nutritive Value of Hard Red and Hard White Winter Wheat
Johnathon D. Holman; Curtis R. Thompson; Ronald L. Hale; et al. Agronomy Journal 2010. doi:10.2134/agronj2009.0378
Other claims from this paper (10)
- Observation Red cultivars averaged greater total season forage yield in one season.
- Observation Within-color cultivar differences in yield exceeded between-color differences.
- Observation Color had no effect on forage nutritive value.
- Observation Crude protein averaged 230, 240, and 140 g kg −1 in December, March, and May, respectively.
- Observation Acid detergent fiber averaged 190, 240, and 320 g kg −1 across December, March, and May.
- Observation Neutral detergent fiber averaged 430, 410, and 550 g kg −1 across December, March, and May.
- Observation Total digestible nutrients averaged 790, 740, and 670 g kg −1 across December, March, and May.
- Observation Nitrate nitrogen averaged 247, 550, and 1366 mg kg −1 across December, March, and May.
- Recommendation Both red and white wheat cultivars can serve dual purpose systems without adverse forage effects.
- Recommendation Producers should select cultivars adapted to grazing systems and environment.