Claim · model-written summary
The difference in soluble protein content between fallen and normal fruit reached its maximum in the early and middle stages of fruit ripening.
- Taxon
- Zizyphus Jujuba
Ziziphus jujubae0 - Organ / stage
- early and middle stages of fruit ripeninge6
- Compound
- soluble protein contente6
- Outcome
- difference of soluble protein contente6
- Direction
- reached maximume6
Not reportedMaterialGeneInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Zizyphus Jujuba 'Zhanshanmizao'”
e6“the difference of soluble protein content between the fallen fruit and the normal fruit reached maximum in the early and middle stages of fruit ripening”
Title
A Preliminary Study on the Fruit Drop Mechanism of Zizyphus Jujuba lZhanshanmizaor
Si Ren; Wenjun Yang; Bin Zhou; et al. Proceedings of the 2018 7th International Conference on Energy and Environmental Protection (ICEEP 2018) 2018. doi:10.2991/iceep-18.2018.246
Other claims from this paper (5)
- Observation Fruit drop in Zizyphus Jujuba had two peaks, in early June and late August.
- Association Tree vigor influenced fruit drop rate, with weak trees showing the highest trend, then strong and medium trees.
- Association Soluble sugar content and soluble protein content significantly affected fruit drop rate.
- Association The difference in soluble sugar content between fallen and normal fruit reached its maximum in early July.
- Association Titratable acid content and Vc content had little effect on fruit drop rate.