Method / resourcemodel-written summary

The optimized coating contained beeswax at 5.5% w/v.

A claim from Optimisation of Edible Coating to Improve the Postharvest Shelf-life of Guava Using Response Surface Methodology · 2023

Method / resourceobservedoriginal resultsimulated

Claim · model-written summary

The optimized coating contained beeswax at 5.5% w/v.

Outcome
beeswaxe0
Value
5.5% w/ve0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Psidium guajava
Psidium guajava · TaxonFuadsyazwan ( talk ) · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Guava”

✓ located verbatim in the source · title, characters 72–77
e0

“The optimised coating emulsion was made up of gum Arabic (6.6% w/v), beeswax (5.5% w/v) and coconut oil (3.6% w/v) with Tween 80 (3% w/v) as surfactant.”

✓ located verbatim in the source · abstract, characters 438–590

Title

Optimisation of Edible Coating to Improve the Postharvest Shelf-life of Guava Using Response Surface Methodology

Ting Ung Hua; Mohd Zahid Abidin; Mohd Syafiq Abdullah; et al. ASM Science Journal 2023. doi:10.32802/asmscj.2023.1520

Other claims from this paper (10)

Record rev-ef1ab21989dfd57a4e3c62f4835374e5dffb30abbd50d7e52d0e3448be0884e6 · schema claims-v0.9 · position 2 in the model’s answer