Claim · model-written summary
T17 increased chilli fruit yield per plant to 512.28 g.
- Taxon
- chillit0
- Treatment
- T17(RFD 75% +Farmyard manure + Sheep manure + Poultry manure + Vermicompost + Biofertilizers)e0
- Outcome
- fruit yield per plante0
- Direction
- Increasede0
- Value
- 512.28 ge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“Increased fruit yield per plant (512.28 g), red ripe fruit yield per hectare (173.42 q),dry matter content (24.52%), ascorbic acid (106.96 mg/100g), total phenols (7.66 ml/100g),capsanthin (139.75ASTA units) and capsacin (0.34%) were recorded with T17(RFD 75% +Farmyard manure + Sheep manure + Poultry manure + Vermicompost + Biofertilizers).”
t0“chilli (Capsicum annum L.)”
Title
Studies on integrated nutrient management on yield and quality of chilli (Capsicum annum L.)
Shabir, Alima; S H Khan; Correspondence, Alima; et al. 2016. doi:10.13140/rg.2.2.21720.24323
Other claims from this paper (8)
- Intervention effect Integrated chemical fertilizers, organic manures and biofertilizers significantly increased chilli yield and quality characters.
- Intervention effect Vermicompost, poultry manure, farmyard manure, biofertilizer and NPK improved chilli fruit yield and quality.
- Intervention effect T17 increased chilli red ripe fruit yield per hectare to 173.42 q.
- Intervention effect T17 increased chilli dry matter content to 24.52%.
- Intervention effect T17 increased chilli ascorbic acid to 106.96 mg/100g.
- Intervention effect T17 increased chilli total phenols to 7.66 ml/100g.
- Intervention effect T17 increased chilli capsanthin to 139.75ASTA units.
- Intervention effect T17 increased chilli capsacin to 0.34%.