Claim · model-written summary
Five of the germinated barley varieties were unsuitable for malting purposes based on seed proximate analysis.
- Taxon
- barley
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Hordeum vulgaret0 - Outcome
- unsuitable for malting purposese0
- Value
- fivee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“varieties of barley”
e0“five of these varieties were shown to be unsuitable for malting purposes”
Title
Román-Gutiérrez, A.D.; Rojas-Zamora, U.; Vázquez-Cuevas, G.M. Open MIND 2026. doi:10.15159/ar.26.012
Other claims from this paper (4)
- Observation Only 10.9% of the 105 tested barley varieties were able to fully grow under field conditions.
- Observation Among the barley varieties that fully grew, 2 out of 4 locally grown varieties were included.
- Observation All germinated barley varieties showed similar resistance to diseases (yellow rust, leaf rust, barley yellow dwarf virus).
- Observation Only a small percentage of barley varieties (7.61%) met both disease resistance and malting standards under sustainable agricultural practice.