Claim · model-written summary
Cowpea protein content differed among locations due to soil and climate differences.
- Taxon
- cowpea
Vigna unguiculatae0 - Outcome
- protein contente0
- Qualifier
- different soil types and climatic conditionse0
- Setting
- different locationse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“cowpea protein content differs among the different locations due to different soil types and climatic conditions.”
Title
Cowpea Crude Protein as Affected by Cropping System, Site and Nitrogen Fertilization
E. T. Sebetha; A. T. Modi; L. G. Owoeye Journal of Agricultural Science 2014. doi:10.5539/jas.v7n1p224
Other claims from this paper (4)
- Association Cropping system significantly affected cowpea leaf protein content.
- Intervention effect Intercropped cowpea had 26.7% more leaf protein than rotational cowpea.
- Association Cowpea at Taung had 30.1% more leaf protein than at other sites.
- Intervention effect Nitrogen fertilizer application contributed to higher immature pod protein content.