Claim · model-written summary
Spirosoma protein persistence may influence hazelnut allergenicity.
CorylusNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Commercial Hazelnuts”
e5“Spirosoma protein persistence may influence hazelnut allergenicity”
Title
Barbara Karpinska; Alessandro Fiocchi; Marta Biolatti; et al. Plant Cell & Environment 2025. doi:10.1111/pce.70225
Other claims from this paper (7)
- Observation Hazelnuts from all major commercial growing locations contained Spirosoma pollinicola proteins.
- Observation Spirosoma contamination could not be removed from hazelnuts.
- Observation S. pollinicola is a seed endosymbiont.
- Association Allergenic protein composition of nuts varied significantly among samples.
- Association Allergenic protein composition of nuts correlated with patient immune responses.
- Association Hazelnuts from provenances 17 and 18 had lower levels of key antigens, particularly Cor a 9 and Cor a 14.
- Recommendation Provenances 17 and 18 are candidates for genetic modification to mitigate hazelnut allergenicity.