Claim · model-written summary
Grain-filling rate fell as crop residue levels increased.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The grain-filling rate (GFR) was reduced, while the grain-filling duration (GFD) was increased with increasing the crop residue levels”
Title
Ramin Lotfi; Saber Golkari; Amin Abbasi; et al. Crops 2024. doi:10.3390/crops4030030
Other claims from this paper (8)
- Intervention effect Vetch–wheat cropping had greater chlorophyll content index and stomatal conductance than wheat monoculture for all genotypes.
- Intervention effect Crop residue improved normalized difference vegetation index across wheat genotypes.
- Intervention effect Crop residues increased variable fluorescence at the J and I steps.
- Intervention effect Crop residues increased the photosynthesis performance index.
- Observation Varan and Baran had the highest physiological traits and grain yield with 4 t ha−1 vetch residue.
- Association Grain-filling duration rose as crop residue levels increased.
- Mechanism The authors attributed yield gains under vetch residue to improved pigments and photosynthetic efficiency supporting longer grain filling and heavier grain.
- Recommendation The authors recommend a vetch–wheat system with high crop residue in dryland regions for increased and sustainable wheat production.