Claim · model-written summary
Irradiation reduced microorganisms on rice grains at increasing doses during 12 months of storage.
- Taxon
- rice-grains
Oryza sativat0 - Treatment
- Gamma-irradiatione0
- Outcome
- contaminated microorganismse0
- Direction
- reducee0
- Value
- 19.62-39.76%e0
- Qualifier
- 100 krade0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gamma-irradiation could reduce the contaminated microorganisms remarkably as the gamma-dose was raised over 100 krad, e. g., reduction of the survivals of microorganisms to 19.62-39.76% with 100 krad, to 5.41 -9.09% with 300 krad, to 0.58-0.81% with 1 Mrad during the twelve months storage period”
t0“rice-grains”
Title
Gamma-radiation effects on Taiwan-produced rice-grains.
Ung-Ping WANG; Cherng-Yu LEE; Jui-Yen CHANG; et al. Agricultural and Biological Chemistry 1983. doi:10.1271/bbb1961.47.461
Other claims from this paper (4)
- Observation Fat acidity and reducing sugar and thiamine contents fluctuated during storage of irradiated rice grains.
- Intervention effect Gamma doses above 50 krad considerably reduced rice-grain germination.
- Intervention effect Rice-insect fertility showed no deleterious effect at 50 krad during 24 months, unlike unirradiated grains and doses below 30 krad.
- Intervention effect Cooking quality of hulled rice did not change significantly after doses below 300 krad and 24 months of storage.