Claim · model-written summary
α-tocopherol and gallic acid contents may be related across plants.
- Taxon
- plantsViridiplantaee0
- Compound
- gallic acide0
- Outcome
- relationship between α-tocopherol and gallic acid contentse0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“there will be a relationship between α-tocopherol and gallic acid contents, and between β-carotene and ferulic acid contents of plants”
Title
Antioxidant, phenolic and protein contents of some medicinal plants
Dogan Serap; Emin Diken Mehmet; Dogan Mehmet Journal of Medicinal Plants Research 2010. doi:10.5897/jmpr10.626
Other claims from this paper (9)
- Observation Antioxidant, phenolic and protein contents differed among plant types.
- Observation Rosmarinus officinalis L. had the most α-tocopherol content.
- Observation Mentha piperita L. had the most β-carotene content.
- Observation Mentha piperitaL. had the most ferulic acid content.
- Observation Equisetum hyemale L. had the most gallic acid content.
- Observation E. hyemale L. generally had the most antioxidant content.
- Association β-carotene and ferulic acid contents may be related across plants.
- Observation Hypericum perforatum L. had the most phenolic content.
- Observation Glycrrhiza glabra L. had the most protein content.