Claim · model-written summary
The decrease in dry root weight in Utkala kumari and Utkala dipti (0.40 g) was significantly different from the rest of the varieties.
- Taxon
- tomato
Solanum lycopersicume7 - Material
- Utkala kumari and Utkala diptie7
- Outcome
- dry root weighte7
- Value
- 0.40 ge7
- Comparator
- the rest varietiese7
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“The decrease in shoot weight (8.53 g) and dry root weight (0.40 g) of the tomato varieties, Utkala kumari and Utkala dipti was significantly different from the rest varieties”
Title
Screening and evaluation of tomato varieties against root-knot nematode, Meloidogyne incognita
Patra, Mukesh; Dhirendra Kumar Nayak 2019. doi:10.13140/rg.2.2.20156.77440
Other claims from this paper (10)
- Observation Two tomato varieties were resistant to root-knot nematode, with the least gall number (4-6 galls/plant).
- Observation One tomato variety was moderately resistant to root-knot nematode, with 25 galls/plant.
- Observation Nine tomato varieties were susceptible to root-knot nematode, with 32-66 galls/plant.
- Observation Eleven tomato varieties were highly susceptible to root-knot nematode, with 105-132 galls/plant.
- Observation The maximum average shoot length of tomato under nematode infection was 60.43 cm, in the variety Banki local.
- Observation In Utkala kumari, the decrease in shoot length under nematode infection was 23.43 cm, significantly different from other varieties.
- Observation The decrease in shoot weight in Utkala kumari and Utkala dipti (8.53 g) was significantly different from the rest of the varieties.
- Mechanism The decrease in tomato plants under nematode infection may be due to improper uptake and transport of elements, nutrients and water.
- Mechanism Reduced shoot and root weight in infected tomato may be due to improper nutrient supply from nematode infection.
- Association The reduction in nutrient supply is compensated to some extent in resistant tomato varieties.