Claim · model-written summary
Total soluble solids was a significant evaluation indicator for browning and decay.
LitchiNot reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total soluble solids were significant indicators for the comprehensive evaluation of litchi browning and decay”
t0“Pericarp”
Title
Kan Huang; Danwen Fu; Yonghua Jiang; et al. Foods 2023. doi:10.3390/foods12081725
Other claims from this paper (11)
- Observation Mean browning index increased significantly to 3.29% at day 9.
- Observation Mean decay rate increased significantly to 63.84% at day 9.
- Observation Litchi varieties differed in appearance, quality and physiological indicators.
- Observation Liu Li 2 Hao had the highest storage resistance.
- Observation Dong Long Mi Li was classified as not resistant to storage.
- Observation Jiao Pan Li was classified as not resistant to storage.
- Observation E Dan Li 2 Hao was classified as not resistant to storage.
- Observation Ren Shan Li was classified as not resistant to storage.
- Association The effective index correlated with decay index with partial correlation coefficient 0.437.
- Association Pericarp thickness, relative conductivity and laccase activity were significant evaluation indicators for browning and decay.
- Mechanism Relative conductivity was identified as a significant determinant of fruit browning.