Claim · model-written summary
UV-A and UV-C suppress Oidium.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- UV-A/UV-Ce0
- Outcome
- Oidiume0
- Direction
- suppresse0
Not reportedComparator
Verbatim
e0“UV-A/UV-C suppress Fusarium, Oidium, Penicillium”
t0“tomato (Solanum lycopersicum L.)”
Title
Effects of LED lighting environments on tomato (Solanum lycopersicum L.)
László Sipos; Michael Vohland; Éva Darkó; et al. Scientia Horticulturae 2026. doi:10.1016/j.scienta.2026.114709
Other claims from this paper (12)
- Association Optimized spectra enhance tomato lycopene, vitamin, and polyphenol content.
- Association Targeted LED strategies strengthen tomato defense against pests and diseases.
- Method / resource Advanced spectral sensing supports tomato monitoring and quality control.
- Method / resource IoT smart lighting enables precise real-time tomato crop management.
- Observation Tomato light intensity of 200–400 μmol·m⁻²·s⁻¹ with 16–20 h photoperiod supports early growth.
- Observation Lower light of 100–150 μmol·m⁻²·s⁻¹ sustains photosynthesis during tomato seedling grafting.
- Intervention effect Two hours of added night lighting with an 18 h photoperiod improved tomato seedling health, biomass, and root activity.
- Observation A B:G:R ratio of 58:30:12 at 150 µmol·m⁻²·s⁻¹ produced the highest tomato lycopene level.
- Observation A B:G:R ratio of 58:30:12 at 150 µmol·m⁻²·s⁻¹ produced the highest tomato β-carotene level.
- Intervention effect Blue light at 405–462 nm limits Botrytis spoilage.
- Intervention effect UV-A and UV-C suppress Fusarium.
- Intervention effect UV-A and UV-C suppress Penicillium.
