Abstract
Dry matter of fruits may be an essential parameter in fruit processing. Especially in the very energy-intensive freeze drying process, high values of dry matter in the freshly harvested fruits contribute to a lower requirement of energy and to lower costs. In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars. For that reason, the parameter was evaluated in 33 cultivars during the years 2005-2007. Dependent on cultivar and year, values between 10.7% (‘Montmorency’ in 2007) and 28.2% (‘Stevnsbaer Viki’ in 2006) could be observed. In the average over the years, ‘Montmorency’ was characterized by the lowest dry matter content (13.1%). Maximum values were very different for all the other cultivars ‘Stevnsbaer Viki’ reaching 23.9% and ‘Stevnsbaer Birgitte’ 24.1%. In spite of clear variations between the years, cultivars differed significantly. The results show that cultivars with a high dry matter content are available for using in freeze drying. The content of dry matter was highly correlated to the content of soluble solids (correlation coefficient 0.91). Therefore the investigation of soluble solids can be used for rapid testing of dry matter of a wide range of genotypes.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Sour cherry cultivar Montmorency had a dry matter content of 10.7% in 2007.
- Taxon
- sour cherry
Prunus cerasuse0 - Material
- Montmorencye1
- Outcome
- dry matter contente0
- Value
- 10.7%e1
- Qualifier
- in 2007e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e1“Dependent on cultivar and year, values between 10.7% (‘Montmorency’ in 2007) and 28.2% (‘Stevnsbaer Viki’ in 2006) could be observed”
Claim · model-written summary
Sour cherry cultivar Stevnsbaer Viki had a dry matter content of 28.2% in 2006.
- Taxon
- sour cherryPrunus cerasuse0
- Material
- Stevnsbaer Vikie1
- Outcome
- dry matter contente0
- Value
- 28.2%e1
- Qualifier
- in 2006e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e1“Dependent on cultivar and year, values between 10.7% (‘Montmorency’ in 2007) and 28.2% (‘Stevnsbaer Viki’ in 2006) could be observed”
Claim · model-written summary
Montmorency had the lowest average dry matter content, 13.1%.
- Taxon
- sour cherryPrunus cerasuse0
- Material
- Montmorencye2
- Outcome
- dry matter contente2
- Value
- 13.1%e2
- Qualifier
- loweste2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e2“In the average over the years, ‘Montmorency’ was characterized by the lowest dry matter content (13.1%)”
Claim · model-written summary
Stevnsbaer Viki reached a maximum dry matter content of 23.9%.
- Taxon
- sour cherryPrunus cerasuse0
- Material
- Stevnsbaer Vikie3
- Outcome
- Maximum valuese3
- Value
- 23.9%e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e3“Maximum values were very different for all the other cultivars ‘Stevnsbaer Viki’ reaching 23.9% and ‘Stevnsbaer Birgitte’ 24.1%”
Claim · model-written summary
Stevnsbaer Birgitte reached a maximum dry matter content of 24.1%.
- Taxon
- sour cherryPrunus cerasuse0
- Material
- Stevnsbaer Birgittee3
- Outcome
- Maximum valuese3
- Value
- 24.1%e3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e3“Maximum values were very different for all the other cultivars ‘Stevnsbaer Viki’ reaching 23.9% and ‘Stevnsbaer Birgitte’ 24.1%”
Claim · model-written summary
Sour cherry cultivars differed significantly in dry matter content despite clear variation between years.
- Taxon
- sour cherryPrunus cerasuse0
- Outcome
- dry matter contente0
- Qualifier
- In spite of clear variations between the yearse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e4“In spite of clear variations between the years, cultivars differed significantly”
Claim · model-written summary
Dry matter content of sour cherry is highly correlated with soluble solids content (r = 0.91).
- Taxon
- sour cherryPrunus cerasuse0
- Compound
- soluble solidse5
- Outcome
- The content of dry mattere5
- Value
- 0.91e5
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e5“The content of dry matter was highly correlated to the content of soluble solids (correlation coefficient 0.91)”
Claim · model-written summary
Soluble solids can be used for rapid testing of dry matter in sour cherry genotypes.
- Taxon
- sour cherryPrunus cerasuse0
- Compound
- soluble solidse6
- Outcome
- rapid testing of dry mattere6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e6“Therefore the investigation of soluble solids can be used for rapid testing of dry matter of a wide range of genotypes”
Claim · model-written summary
Sour cherry cultivars with a high dry matter content are available for freeze drying.
- Taxon
- sour cherryPrunus cerasuse0
- Outcome
- cultivars with a high dry matter contente7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e7“The results show that cultivars with a high dry matter content are available for using in freeze drying”