Claim · model-written summary
Stevnsbaer Viki reached a maximum dry matter content of 23.9%.
- Taxon
- sour cherry
Prunus cerasuse0 - Material
- Stevnsbaer Vikie3
- Outcome
- Maximum valuese3
- Value
- 23.9%e3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In sour cherry often processed by freeze drying, little is known about the dry matter content of various cultivars”
e3“Maximum values were very different for all the other cultivars ‘Stevnsbaer Viki’ reaching 23.9% and ‘Stevnsbaer Birgitte’ 24.1%”
Title
EVALUATION OF DRY MATTER IN SOUR CHERRY (PRUNUS CERASUS L.)
C. Grafe; M. Höfer; M. Schuster Acta Horticulturae 2009. doi:10.17660/actahortic.2009.839.35
Other claims from this paper (8)
- Observation Sour cherry cultivar Montmorency had a dry matter content of 10.7% in 2007.
- Observation Sour cherry cultivar Stevnsbaer Viki had a dry matter content of 28.2% in 2006.
- Observation Montmorency had the lowest average dry matter content, 13.1%.
- Observation Stevnsbaer Birgitte reached a maximum dry matter content of 24.1%.
- Observation Sour cherry cultivars differed significantly in dry matter content despite clear variation between years.
- Association Dry matter content of sour cherry is highly correlated with soluble solids content (r = 0.91).
- Recommendation Soluble solids can be used for rapid testing of dry matter in sour cherry genotypes.
- Observation Sour cherry cultivars with a high dry matter content are available for freeze drying.