Abstract
The amino acid composition of hydrolysates of crystalline Japanese-radish peroxidase a has been determined mainly by chromatography on columns of Dowex 50–X8. The recoveries of the residues and the nitrogen were 93.52 and 100.90 per cent respectively, both including those of the carbohydrate residues and protohematin. The analyses indicate the presence of the following 384 amino acid residues, 65 carbohydrate residues and 1 protohematin in the molecule of peroxidase a (mol. wt. 54500): Asp51Glu26Gly6Ala64Val20Leu36Ileu15Ser51Thr27(Cys-)10 Met4Pro17- Hypro12Phe18Tyr3Try2His4Lys7Arg11(-CONH2)50Mannose35Xylose11Arabinose4Hexosamine15Protohematin1.
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Claims 2
Claim · model-written summary
Japanese-radish peroxidase a contains 384 amino acid residues, 65 carbohydrate residues, and one protohematin.
- Taxon
- Japanese-radish
Raphanus sativus var. longipinnatuse1 - Gene
- peroxidase ae1
- Outcome
- 384 amino acid residues, 65 carbohydrate residues and 1 protohematine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“384 amino acid residues, 65 carbohydrate residues and 1 protohematin in the molecule of peroxidase a”
t0“Phyto-peroxidase”
e1“Japanese-radish peroxidase a”
Claim · model-written summary
Recoveries of residues and nitrogen in the peroxidase analysis were 93.52 and 100.90 per cent, respectively.
Verbatim
e0“The recoveries of the residues and the nitrogen were 93.52 and 100.90 per cent respectively”